Hand-rolled pasta with black truffle
Woodfire Trattoria

Hand-rolled pasta, heirloom recipes & woodfire flavors

Locally sourced ingredients prepared over open oak embers. Paired with biodynamic Old World vintages.

From the Hearth

Signature dishes

Handcrafted Pasta

Daily extruded semolina tagliatelle, black truffle ravioli.

$32

Woodfire Hearth

Prime dry-aged steaks and blistered sourdough pizzas.

$48

Private Dining Cellar

Seating for 30 guests with bespoke seasonal tasting menus.

From $120/pp

Reserve your evening

Zero-friction table booking — select date, time, and party size.

Michelin Guide Recommended 2025

Like this design? Let's build yours.

A live concept by BALVAIA ENGINE — tailored to your menu, ambiance, and brand.

Back to Main WebsiteExplore More Website Designs by BALVAIA ENGINE
This is a live website concept engineered by BALVAIA ENGINE — available for your business.